Day After Brunch

Post Wedding Brunch

Maple-Glazed Ham with Apricot Mustard, And Watercress on Chive Biscuits some pre-assembled, big platter Ham and Biscuit display as well.

Roasted Turkey, Chutney, Cheddar and Grainy Mustard on Caramelized Onion Rolls.

Tiny Quiches

Spinach and Feta Cheese and Mushroom and GruyËre.

Fruit Salad

Bartlettís Apple Cider Donuts Fudge Walnut Brownies.

Coffee, Tea, served in Kitchen Mugs and to-go Cups w/Lids.