Winter Wonderland

Passed Hors DíOeuvres

Roasted Baby Bella Mushrooms filled with Pancetta, Spinach and Parmesan.

Crispy Fried Roasted Duck and Sugar Plum Spring Rolls.

Parsleyed Celery Root Fritters with Lemon Aioli.

Grilled Minted Yogurt and Lamb Filled Grape Leaves.

First Course

Rosemary Seared Prawns with Saffron Risotto, Pomegranate Vinaigrette.


Berkshire Pork Loin with pumpkin seed cilantro pesto sauce Five-Spice Sweet Potato purée Lemon Glazed Brussels Sprouts.


Northern Halibut with French Lentils, Caperberries and Warm Saffron-Tomato Vinaigrette.

Salad Course

Tender Mixed Greens with Ripe Taleggio, Bosc Pears and Medjool Dates.

Dessert Ideas

Individual Ginger Cakes with Apricot-Rum Sticky Sauce.

Pear Tart Tatin with Almond Creme Anglaise.

Warm Cranberry-Apple Crisp with Soco Creameryís Ginger Ice Cream.

Chocolate Brioche Bread Pudding with Caramel Sauce.