Indian-inspired finger foods With a hint of Moroccan and Middle-Eastern flavors in keeping with the idea of offering exotic, sultry food and drink for a frigid winter evening!
Grilled Lamb Skewers with an Indian Spice Rub of Cumin, Coriander and Ginger with Sweet Tamarind Chutney.
Indian Spiced Pappadum with Vindaloo Chicken and Red Onion Chutney.
Curried Chicken Tikka Skewers with Mango Chutney and Toasted Coconut.
Grilled Grape Leaves with Herbed Basmati Rice, Cashews, Golden Raisins and Minted Raita Dip.
Moroccan Relish of Olives, Mint, Orange Zest, Cinnamon, Sweet Peppers, Raisins and Cilantro Served with Grilled Garlic Naan.
Curried Potato, Corn and Cauliflower Samosas with Spicy Cilantro and Mint Chutney.
Crisp Vegetable Pickles – Cauliflower, Carrot, Celery, Cucumber.
Grilled Tamarind Prawns with Chili-Lime Dip.
Eggplant Fritter with Grilled Lamb Loin, Tomato Chutney and Cool Mint Raita.
Blood Orange Martinis Mango Sour Spiced Chai Tea-for-the-Road.